Dum Aloo

potatoes cooke in kashmiri style

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Capsicum Masala -green pepper masala

Capsicum Masala Curry is a very popular and savory Andhra delicacy.

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Rasam

Rasam normally forms the second course in a traditional south Indian menu. There are various way of preparing it. It is normally mixed with

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sambhar

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Uploaded by vahchef on Oct 21, 2007

lentils and vegetable stew in in famous south Indian style

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tomato chutney

Uploaded by vahchef on Dec 3, 2007

tomato chutney ,basic and variation

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Coconut Chutney

Uploaded by vahchef on Oct 2, 2007

coconut dipping for Indian breakfast

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Green Chilli Chutney

Chutneys are a great way to add a new flavour to your plate without slaving away in the kitchen for hours.This one has an interesting ...hot chilli chutney

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Chat green chutney

This is a very tasty chutney and prepared in moments in the blender. Lemon juice, cilantro, green chili, peanuts, and ginger.

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Chaat Sweet tamarind Chutney

Uploaded by vahchef on Jul 5, 2009

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip and goes well ...

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tamarind paste

vahchef | November 05, 2007 | 42 likes, 5 dislikes
how to make tamarind juice for cooking

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Tamarind Rice

vahchef | November 09, 2007 | 68 likes, 6 dislikes
rice with tamrind flavor a festive rice

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Jeera rice

most simple of all flavoured rices is jeera rice and is excellent accompaniment with all dishes

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Capsicum Masala Rice

This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty!Capsicum and roasted peanuts gives crunchy taste!

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