gulab jamuns are popular all over India. Every region in India serves these khoya rounds deep fried in ghee and soaked in hot saffron flavoured syrup
Category:
Howto & Style
Tags:
gujabjamun koya kalajamun jamun sweet vahchef indian cooking cuisine vahrehvah sanjay thumma dessert icecream how to make north south EZ Japanese cooking videos
No comments:
Post a Comment