Tuesday, August 24, 2010
Mirchi Ka Salan
finger hots cooked in peanut ,sesame seeds and coconut curry and is a must with all kinds of Biryanis
Category:
Howto & Style
Tags:
Biryani Mirchikasalan mirchi ka salan indian cuisine cooking curry vahchef vahrehvah sanjay thumma recipe how to make cook food dish hyderabadi biryani
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